Once again I made a mental note to move my goal of learning to make biscuits a priority, moving it way up my “need to master” list. When Carrie first began her business in 2005 her goal was to share these made by hand biscuits made by her mother for their family with all. Hand made biscuit making is an art, and most definitely a southern tradition, and Carrie wanted to keep the tradition alive. I loved hearing Carrie share how she grew up with her mother, Callie, making the same biscuits for their family. We are so lucky to have a location in Atlanta and I do not head to the city without making a stop to grab one for myself and more for our family. My love for the company has only grown in the last four years as I have eaten many of the hot little biscuits since the day I had my first. This year I had the amazing privilege of hearing Carrie Morey share her story of how Callie’s Biscuits began. image by Angie Webb Creativeįast forward four years and four amazing Summits. I am not the greatest cook and definitely not one that has mastered baking but I knew I needed to be able to master biscuit making as a southern woman and filed it away under “things I want to learn to do”. It was so incredibly delicious and I immediately decided one day I needed to perfect my ability to make biscuits for my family. I needed a little something to nibble on before getting on the road and one of the attendees, also packing their car, handed me a single biscuit with blackberry jam. It was April 2015 at the end of the first Summit I ever attended and I had just loaded up all the items I had used to style the luncheon along with my luggage.
I can recall the first time I ate a Callie’s biscuit.
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